– ALL DAY MENU –

Menu available from 7.30am – 3.00pm
Monday, Wednesday to Sunday (Closed Tuesdays)
Sundays and Public holidays from 8.00am – 2.00pm

*Menu subject to change without notice **10% Public Holiday surchage applies

Artisan Eggs Benny
Two poached eggs, with a choice of grilled bacon, smoked salmon, or mushrooms, served with sautéed spinach & hollandaise on toasted English muffin.

Stacked Brekky Burger
Sunny fried egg, grilled Bacon (or haloumi), caramelised onion, tasty cheese, avo, tomato, lettuce on toasted bun.

Artisan Omelet (GF)
3 egg omelet w/ a choice of ham, cheese, tomato, onion or spinach. Four or more add $2 each. Balsamic dressed greens & chutney.

Haloumi & Mushroom Toast
Toasted sourdough, haloumi, sauteed spinach, mushrooms, herb roasted tomato & balsamic glaze.

Smashed Avocado on Toast
Toasted sourdough topped with smashed avo, two poached eggs, beetroot relish, fetta, locally made dukkha, pepitas & balsamic glaze. (Add Haloumi $5)

Light and Fast

Kickstart Your Day with a Smoothie
Check out our specials board

Brezel Bakehouse Sourdough Toast 2pc
+ local preserves, butter, honey, or Vegemite

Brezel Bakehouse Fruit and Nut Toast 2pc
local preserves, butter, honey, or vegemite

Soup Of the Day & Rustic Roll (V, GFO)
Check out our specials board

Schnitzel Roll
Chicken schnitzel, melted cheese, tomato, lettuce & aioli on a toasted ciabatta

Build your own breakfast
Poached / Fried / Scrambled 2 eggs on toasted sourdough w/ house made fruit chutney

Sides
House made chutney, Chook Chook free-range eggs, Hollandaise sauce, GF bread (2pc), Grilled tomato (2pc) Sauteed baby spinach, Grilled haloumi or fetta, Mushrooms, Avocado, House-made baked beans, Balhannah bratwurst sausage, Balhannah grilled bacon or smoked ham, Marinated chicken strips, Harris smoked salmon

Chef’s Choice

Cajan Chicken Tenders
Served on wilted greens, pumpkin, topped with Greek yoghurt, dukka & lemon wedge.

Sweet Potato, Corn & Fetta Fritters (GF)
Pan fried fritters (3) w/ 1 poached egg, avo crush, wilted greens, yoghurt & spicy tomato relish.

Bruschetta
Toasted sourdough w/ basil pesto topped w/ bacon, lettuce, fresh tomato, salad dressing, fetta & balsamic glaze. (Chicken optional)

Baked Bean Bowl (VDF)
House-made baked beans with toasted sourdough, mushrooms, pumpkin, wilted greens, locally made dukkha & pepitas.

Buttermilk Hotcakes (3 per serve)
A fluffy stack topped w/ berry compote, w/ crushed almonds, coconut yoghurt & coconut flakes.

American Pancakes (3 per serve)
A fluffy stack topped w/ bacon, 1 fried egg and maple.

For the Little Ones

Buttermilk Hotcakes GF (2) w/ maple syrup, strawberry & ice cream
Bacon and Egg on toasted sourdough w/ choice of poached, fried, or scrambled.
Cheese Burger Beef patty, cheese, tomato sauce on a mini bun.

Freshly made
Choose a wrap, panni roll (Vegan) or sandwich white, wholemeal or sourdough (Vegan) or a salad bowl. Choose your meat from chicken, turkey, ham or beef or for a bit extra smoked salmon. Choose your salad lettuce, spinach, tomato, cucumber, onion, carrot, dill pickles, and cheese. Choose your seasonings salt, pepper, mustard pickles, mayo/aioli, chutney, American mustard.

Quiche pumpkin spinache and fetta (Optional side salad)

Zucchini slice (Optional side salad)

Toasties with thick white bread (Ham, cheese, tomato)

Crossaint

Chicken schnitzel roll with cheese, letuce, tomato and mayonaise

Family quiche

Pie warmer made in house
Chille Cheese or Cheese Kransky; Spinach and Cheese roll; Chunky steak pie; Pepper steak pie; Mushroom steak pie; Beef, bacon and cheese pie; Potato pie; Country or Korma chicken; The big boys; Beef & Red Wine; Classic Ned Kelly; Bacon & Egg.

Other pie warmer products
Bacon, Egg & Cheese on roll; Aussie Mince; Pasty; Vegan Pasty; Cornish Pasty; Sausage Roll

Selection of desserts
Vanilla slice; Apricot and yoghurt slice; Custard tart; GF brownie and many more to choose from.