Open 6 Days a week

6:30am to 2pm weekdays
7am to 2pm Saturdays
Closed Sundays

Closed Easter, Christmas and some public holidays

*Menu subject to change without notice **10% Public Holiday surcharge applies

The Artisan Kitchen

Bacon and Eggs on toast $18
Choice of fried, scrambled or poached on sourdough (GF Available)

Forest Mushrooms $23
Toasted sough dough, halloumi, sauteed spinach marinated mushrooms with a balsamic glaze. (gf and vegan available)

Moonlit Noodle Bowl $23
Soft Vermicelli noodles. Iceberg lettuce. Chilli, spinach, carrot, coriander and mint with a choice of chicken, halloumi or tofu. (gf and vegan available)

Be Healthy Avocado $23
Toasted Sourdough topped with avocado and two poached eggs, beetroot relish fetta and dukka, pepita and balsamic glaze. (gf and vegan available)

Flannel Cakes $22
A soft sack of three pancakes. Greek Yoghurt and roast almond flakes with berry compound on the side. (gluten free)

Grilled Sandwiches

Bacon, Spinach, cheese and tomato $12.50

Halloumi, spinach tomato and mushroom $12.00

Onion, Spinach, Tomato Mushroom and cheese $12.00

Ciabatta Breads

Dawn Spell $16  
Grilled Chicken, tomato, cheese lettuce and aoli.     

Fearie Tale $15
Sundried Tomato, Greek fetta, kalamata olives, lettuce and basil pesto.     

Bacon and Egg with herb oil $16 

Artisan Little Feet Kitchen

Mini Pancakes $10
Cheese and tomato Grilled sandwich $10
Mini Bacon and Eggs $10

Add-ons

Avocado $6.00, Bacon $5.00, Chicken $5.00, Egg $4.00, Halloumi $5.00, Mushroom $4.00, Spinach $3.00, Tofu $4.00, Tomato $4.00.